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logo oval 2 page 1 page 1 fill 7 meurens natural main menu sipal natu contact secondary menu know-how about news jobs english français organic cereal extracts sipal® offers a unique range of non refined organic cereal and dried fruit extracts. the range provides numerous sweetening and technical functionalities for all food processing sectors. anchor menu know-how the sipal® range functionalities and applications know-how 1 2 3 unique range the sipal® range, developed by meurens natural for 30 years, was the first organic range on the european market. the sipal® range is unique because of the variety of processed raw materials (rice, oat, wheat, manioc, spelt, corn, barley malt, dates, etc.) and thanks to the original & natural production process. it provides a wide variety of sweetnesses, structures and viscosities to give originality and innovation to all your products. by preserving the characteristics of the raw materials to the maximum, the sipal®range can also provide very neutral tastes (wheat and manioc) up to much stronger flavours (spelt and oat) and very light colours (rice) up to much darker shades (barley malt). natural production process: non refining a pioneer in the organic sector with the sipal® range, meurens natural has developed a production process that is 100% in line with organic philosophy. the absence of refining processes by using clean, simple & environment friendly production process guarantees the characteristics of the raw materials (minerals, taste, colour, etc.) to be preserved to the maximum. a european specialist in cereal hydrolysis, meurens natural is able to hydrolyse a wide variety of cereals using flour and not only starch as in a conventional glucose industry. clean, short & clear labelling the hydrolysis of flour as part of a natural (non refining) production process guarantees that consumers have a clean, short & clear labelling: “rice syrup” instead of “glucose syrup” or “sugar”. know-how products table origins rice oat wheat manioc spelt corn barley malt corn / barley malt rice / barley malt dates figs prunes rice the range of organic rice extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-rice 35-80 bx 80 35 - 4 23 - 50 download pdf sipa-rice 62 80 62 - 23.5 30.5 - 24 download pdf concentrates for vegetable drink sipa-rice 35-75 bx 75 35 - 3.5 22 - 46.5 download pdf dehydrated syrup sipadry-rice 18 - 18 - 4.8 5.8 - 81.5 download pdf sipadry-rice 32 - 32 - 6.7 11.5 - 74 download pdf ue products from organic agriculture, certisys be-bio-01 oat the range of organic oat extracts, available in liquid form, offers a wide variety of dextrose equivalent and sugar structures providing sweetness, cereal taste, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-oat 35 75 38 - 1.5 30 0.5 35.5 download pdf sipa-oat 62 78 62 - 26 26 0.5 14.5 download pdf concentrates for vegetable drink sipa-oat 35-75 bx 75 38 - 1.5 30 0.5 35.5 download pdf ue products from organic agriculture, certisys be-bio-01 wheat the range of organic wheat extracts, available in liquid and dehydrated form, offers a wide variety of dextrose equivalent and sugar structures providing a sweetness, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup seda-fruct 73 98 >69,5 <4 <1 - - download pdf sipa-wheat 30 80 30 - 2.5 12.5 - 63 download pdf sipa-wheat 46 80 46 - 4 44 - 30 download pdf sipa-wheat 69 80 69 - 28 39 - 11 download pdf sipa-wheat f28 76 80 21 26.5 16.5 - 10.5 download pdf sipa-wheat f9,5 78 74 7.5 27 26.5 - 15 download pdf dehydrated syrup sipadry-wheat 30 - 30 - 3.8 14.4 - 75.5 download pdf sipadry-wheat 18 - 18 - 0.9 5.8 - 87 download pdf ue products from organic agriculture, certisys be-bio-01 manioc the range of organic manioc extracts, available in liquid and dehydrated form, offers sweetness, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-pioca 69 80 69 - 28 40 - 10.5 download pdf dehydrated syrup sipadry-pioca 10 - 10 - 0.9 5.8 - 87.5 download pdf ue products from organic agriculture, certisys be-bio-01 spelt the range of organic spelt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-spelt 58 80 58 - 20 35 - 19.5 download pdf ue products from organic agriculture, certisys be-bio-01 corn the range of organic corn extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-maize 62 80 62 - 24 31 - 21 download pdf ue products from organic agriculture, certisys be-bio-01 barley malt the range of organic malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-barleymalt 48 80 48 2.5 9 39 - 23 download pdf dehydrated syrup sipadry-barleymalt 25 - 25 - 3.8 14.9 - 70 download pdf ue products from organic agriculture, certisys be-bio-01 corn / barley malt the range of organic corn and barley malt extracts, available in liquid and dehydrated form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-maizemalt 44 80 44 0.5 5 41 - 30.5 download pdf dehydrated syrup sipadry-maizemalt 25 - 25 - 4.3 13.9 - 74 download pdf ue products from organic agriculture, certisys be-bio-01 rice / barley malt the range of organic rice and barley malt extracts, available in liquid form, offers sweetness, cereal taste, viscosity, structure, crispness to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf syrup sipa-ricemalt 48 80 48 0.5 9 37 - 30.5 download pdf ue products from organic agriculture, certisys be-bio-01 dates organic date juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf fruit juice concentrate sipa-dates 75 - 15-30 16,5-30 - 2-34 - download pdf ue products from organic agriculture, certisys be-bio-01 figs organic fig juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf fruit juice concentrate sipa-figs 75 - 28-33 29-34 - 0-3 - download pdf ue products from organic agriculture, certisys be-bio-01 prunes organic prune juice concentrate mainly provides sweetness, a fruity taste & a dark colour to all your preparations. name brix d.e. fructose glucose maltose sucrose carb. > dp2 pdf fruit juice concentrate sipa-prunes 75 - 16-20 24-28,5 - 0-2 - download pdf ue products from organic agriculture, certisys be-bio-01 contact us! tailor-made ingredients or other questions? our r&d; team is available to answer all requests for tailor-made ingredients. contact us applications using a wide variety of sugar structures, dextrose equivalents (de), sweetnesses, viscosities, colours, flavours and raw materials, the sipal® range is able to achieve a multitude of objectives for all preparations in the food processing sectors. applications drinks (soft, dairy, plant-based, etc.) desserts and yoghurts (dairy and plant-based) biscuits cereal bars breakfast cereals cakes, waffles rusks, crackers bread, pastries confectionery fruit preparations ice cream baby food sauces diet and sports products ... functionalities sweetness cereal taste fruit flavour natural colour viscosity crispness coating binding agent soft structure ... footer address rue des martyrs, 21 4650 herve belgium contact phone + 32 87 69 33 40 fax. + 32 87 69 33 41 info@meurensnatural.com
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Domain Name: SIPALPARTNERS.COM
Registry Domain ID: 83608037_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ovh.com
Registrar URL: http://www.ovh.com
Updated Date: 2017-02-10T07:08:21Z
Creation Date: 2002-02-13T18:43:31Z
Registry Expiry Date: 2018-02-13T18:43:31Z
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Registrar IANA ID: 433
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Name Server: DNS106.OVH.NET
Name Server: NS106.OVH.NET
DNSSEC: unsigned
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SERVER com.whois-servers.net
ARGS domain =sipalpartners.com
PORT 43
TYPE domain
RegrInfo
DOMAIN
NAME sipalpartners.com
CHANGED 2017-02-10
CREATED 2002-02-13
STATUS
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DNS106.OVH.NET 213.251.188.150
NS106.OVH.NET 213.251.128.150
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